PEARL: Baking modelling clay (polymer). Made iridescent after Baking. Holds thick paddles. Allows you to make any type of creation sparkle.
COOKING: Bake the dough between 110°C (230°F) and 130°C (266°F) in a traditional oven for a maximum of 30 minutes. Odourless when cooked. Does not crack. Do not use a microwave oven. After cooking, the paste is hard but can still be worked (sanded, painted, etc.)
CHARACTERISTICS: Does not dry out. After baking, the dough is completely solid but remains flexible. Odourless, the dough is pleasant to work with and remains malleable to infinity. It does not rub off; neither on the hands, nor on the tools. All colours can be mixed to obtain the desired shade. Vegan.
USES: Ideal for creating jewellery, reproductions, miniatures, figures etc. Always work the dough with clean hands on a previously cleaned surface. Knead the dough to make it more flexible before being worked. It can be sculpted, moulded, printed or used with other materials such as stones, pearls, feathers… Possibility of adding additives such as glitter, alcohol ink etc… inside the dough before cooking.
WEIGHT: 56g.
MANUFACTURING: All Cernit baking modelling clays are made in Belgium, near Liège.
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