CHARACTERISTICS: Cernit gels are baking modelling clay (polymer) in liquid form. Like pasta, the gel hardens on cooking to become completely solid. Each gel benefits from an easy-to-use precision tip. Don’t dry out. Vegan.
USES: This product can be used to add details to a creation (eyes, rosettes, etc.) or give volume to certain very specific areas. Cernit gel can be used on all surfaces, porous or not (plastic, glass, metal, cardboard, etc.).
COOKING: Bake the gel between 110°C (230°F) and 130°C (266°F) in a traditional oven for a maximum of 30 minutes. Odourless when cooked. Do not use a microwave oven. After cooking, the gel is completely hard. CAPACITY : 30ml.
MANUFACTURING: All Cernit gels are made in Belgium, near Liège.
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